Prepared in front of you!

Home-made gelato does not melt with the recession but rather tows the rest of the agribusiness.

The challenge is abroad: continents like North America, Asia and Oceania have a lower number compared to their potential market.

Project

Quality

Format

PROJECT

A REVOLUTIONARY IDEA

Considering what is on offer at the moment, i.e. traditional gelato and the soft serve-yourself type, Visibilio is paving the way to revolutionize this world with a new message: praparing gelato before the customer’s eyes.

Visibilio does not SAYS how gelato is made but it SHOWS how it is done.

A SINGLE MACHINE THAT PREPARES AND SERVES GELATO

The traditional showcase rich in flavours is trasformed into a real laboratory in this innovative gelateria.

QUALITY

QUALITY AND ESCLUSIVITY

Visibilio is not only a gelateria but also a cafeteria and a small bakery.

A correct diversification and a careful serach for original and high quality products, complete the offer of a concept that aims to avoid the seasonal nature of the product.

10 years of experience and passion have permitted to create blends that satisfy both palate and sight through a sensorial experience.

Visibilio creates its own products guaranteeing an accurate selection of the ingredients, a balanced structure, a creaminess and a smoothness that are the distinctive characteristics of its gelato.

A gelato more natural with few additives and less sugar.

FORMAT

Visibilio presents itself as a fresh idea in the name itself, the brand, the colours and the sophisticated simplicity and elegance of its form.

Everything rotates around the sense of sight.