Prepared in front of you!

Artisanal gelato does not dissolve with the recession but rather leads the rest of the agribusiness through it.

The challenge is abroad: continents like North America, Asia and Oceania have much  lower numbers compared to their market potential .

Project

Quality

Format

PROJECT

A REVOLUTIONARY IDEA

Considering what is currently being offered, i.e. traditional gelato and the self-serve soft ice cream, Visibilio is leading the way to revolutionize this world with a new message: make fresh gelato before customer’s eyes.

Visibilio does not just TELL how gelato is made, but it SHOWS how it does it.

A SINGLE MACHINE THAT MAKES AND SERVES GELATO

The traditional showcase with many flavours is turned into a real laboratory, in this innovative gelateria.

QUALITY

QUALITY AND ESCLUSIVITY

Visibilio is not only a gelateria but also a cafeteria and a small bakery.

A correct diversification and a careful serach for original and high quality products, completeS the offer of a concept that aims to overcome the seasonal nature of products.

10 years of experience and passion have allowed the creation of blends that satisfy both palate and sight through a sensorial experience.

Visibilio creates its own products guaranteeing an accurate selection of the ingredients, a balanced structure, creaminess and a smoothness that are the distinctive characteristics of its gelato.

A more natural gelato with few additives and less sugar.

FORMAT

Visibilio name is a fresh idea itself, the brand, the colours and elegant simplicity of its shapes.

Everything rotates around the sense of sight.