Prepared in front of you!
Artisanal gelato does not dissolve with the recession but rather leads the rest of the agribusiness through it.
The challenge is abroad: continents like North America, Asia and Oceania have much lower numbers compared to their market potential .
Project
Quality
Format
PROJECT
A REVOLUTIONARY IDEA
Considering what is currently being offered, i.e. traditional gelato and the self-serve soft ice cream, Visibilio is leading the way to revolutionize this world with a new message: make fresh gelato before customer’s eyes.
Visibilio does not just TELL how gelato is made, but it SHOWS how it does it.
A SINGLE MACHINE THAT MAKES AND SERVES GELATO
The traditional showcase with many flavours is turned into a real laboratory, in this innovative gelateria.
QUALITY
QUALITY AND ESCLUSIVITY
Visibilio is not only a gelateria but also a cafeteria and a small bakery.
A correct diversification and a careful serach for original and high quality products, completeS the offer of a concept that aims to overcome the seasonal nature of products.
10 years of experience and passion have allowed the creation of blends that satisfy both palate and sight through a sensorial experience.
Visibilio creates its own products guaranteeing an accurate selection of the ingredients, a balanced structure, creaminess and a smoothness that are the distinctive characteristics of its gelato.
A more natural gelato with few additives and less sugar.
FORMAT
Visibilio name is a fresh idea itself, the brand, the colours and elegant simplicity of its shapes.
Everything rotates around the sense of sight.
