Prepared in front of you!
Home-made gelato does not melt with the recession but rather tows the rest of the agribusiness.
The challenge is abroad: continents like North America, Asia and Oceania have a lower number compared to their potential market.
A REVOLUTIONARY IDEA
Considering what is on offer at the moment, i.e. traditional gelato and the soft serve-yourself type, Visibilio is paving the way to revolutionize this world with a new message: praparing gelato before the customer’s eyes.
Visibilio does not SAYS how gelato is made but it SHOWS how it is done.
A SINGLE MACHINE THAT PREPARES AND SERVES GELATO
The traditional showcase rich in flavours is trasformed into a real laboratory in this innovative gelateria.
QUALITY AND ESCLUSIVITY
Visibilio is not only a gelateria but also a cafeteria and a small bakery.
A correct diversification and a careful serach for original and high quality products, complete the offer of a concept that aims to avoid the seasonal nature of the product.
10 years of experience and passion have permitted to create blends that satisfy both palate and sight through a sensorial experience.
Visibilio creates its own products guaranteeing an accurate selection of the ingredients, a balanced structure, a creaminess and a smoothness that are the distinctive characteristics of its gelato.
A gelato more natural with few additives and less sugar.
Visibilio presents itself as a fresh idea in the name itself, the brand, the colours and the sophisticated simplicity and elegance of its form.
Everything rotates around the sense of sight.